Spicy Portabella and Potato Hash

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple hash with potatoes, portabella mushrooms, blue cheese and jalapeños.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

2
tablespoons olive oil
4
Yukon Gold potatoes, cut into 1/2-inch cubes
1
teaspoon Montreal steak grill seasoning
4
portabella mushroom caps, cut into 1/2-inch pieces
1
jalapeño chile, seeded, finely chopped
1
tablespoon lime juice
3
tablespoons crumbled blue cheese
1
tablespoon chopped fresh chives

  • 1 In large skillet, heat oil over medium heat. Add potatoes and grill seasoning; cook 5 to 8 minutes, stirring occasionally, until potatoes are lightly browned on all sides. Add mushrooms; cook 5 to 8 minutes longer, stirring occasionally, until potatoes are tender and mushrooms are browned.
  • 2 Stir in jalapeño and lime juice. Sprinkle with blue cheese and chives.

Expert Tips

Bacon is also delicious in this hash. Cook a few slices of bacon in the skillet first, then use the bacon drippings to cook the potatoes, omitting the olive oil. Crumble the cooked bacon and stir into hash just before serving.

Replace blue cheese with shredded sharp Cheddar cheese for a different flavor.