On the table in 25 minutes, this simple vegetarian hash is made with Yukon Gold potatoes, chopped chiles, portabella mushrooms and crumbled blue cheese.
Bacon is also delicious in this hash. Cook a few slices of bacon in the skillet first, then use the bacon drippings to cook the potatoes, omitting the olive oil. Crumble the cooked bacon and stir into hash just before serving.
Replace blue cheese with shredded sharp Cheddar cheese for a different flavor.
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