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Spicy Pork Chimichurri-Style Casserole

Pillsbury® Grands!® Jr. Golden Layers® biscuits provide a simple addition to this spicy pork and vegetable casserole that's baked with Progresso® chicken broth - perfect for dinner.

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Prep Time 30 min
Total Time 1 hr 30 min
Servings 5

Ingredients

2: tablespoons olive

2: tablespoons all-purpose flour

1: teaspoon salt

1/2: teaspoon paprika

1/4: teaspoon black pepper

1: pork tenderloin (about 1 lb), cut into 3/4-inch cubes

1: large onion, halved, cut into 1/2-inch-thick wedges

1: lb unpeeled small red potatoes, quartered (2 1/2 cups)

3/4: to 1 lb sweet potatoes (about 2 medium), peeled, cut into 1 1/2-inch pieces (3 cups)

1: cup chopped fresh parsley

2: tablespoons chopped fresh oregano leaves

2: tablespoons fresh lime juice

1/2: teaspoon crushed red pepper flakes

2: cloves garlic, finely chopped

1 3/4: cups Progresso® chicken broth (from 32-oz carton)

1: can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits (10 biscuits)

1/4: cup finely chopped fresh cilantro

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Directions

1 Heat oven to 350°F. In 3- or 4-quart ovenproof Dutch oven, heat oil over medium-high heat. In large shallow bowl, mix flour, salt, paprika and black pepper. Stir in pork until evenly coated. Add to hot oil; cook and stir until evenly browned. Add remaining ingredients except biscuits and cilantro, including any unused flour mixture; mix well.
2 If handles of Dutch oven are not ovenproof, wrap them in foil. Cover Dutch oven; bake 40 minutes. Remove Dutch oven from oven; increase oven temperature to 375°F.
3 Separate dough into 10 biscuits; arrange on top of hot pork mixture. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with cilantro before serving.

EXPERT TIPS

Expert Tips

One pound of boneless pork shoulder can be substituted for the pork tenderloin.

Chimichurri originated in Argentina as a sauce or marinade for grilled meats. It is typically served as an accompaniment, but we’ve used the ingredients to flavor this casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 550
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 4g, 4% Trans Fat 3g 3% ),
Cholesterol: 40mg; 40%;
Sodium: 1630mg; 1630%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 5g 5% Sugars 11g 11% ),
Protein: 28g; 28%

% Daily Value*:

Vitamin A: 300%;
Vitamin C: 35%;
Calcium: 8%;
Iron: 25%;

Exchanges:

3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;