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Spicy Pepper Steak

Beef, veggies and a flavorful Asian sauce. What more could you want? (Did we mention it takes only 15 minutes to make?)

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 (44) 10 Reviews
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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 0

Ingredients

1
tablespoon chili or vegetable oil
1
pound cut-up beef for stir-fry
1
medium bell pepper, cut into 3/4-inch squares
1
medium onion, sliced
1/4
cup hoisin sauce
Hot cooked noodles or rice, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
  • 2 Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
205
(
Calories from Fat
70 ),
% Daily Value
Total Fat
8 g
8 %
(Saturated Fat
2 g,
2 %
),
Cholesterol
60 mg
60 %;
Sodium
300 mg
300 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
2 g
2 %
),
Protein
24 g
24 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
24%;
Calcium
2%;
Iron
14%;
Exchanges:
2 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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