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Spicy Pepper Steak

Beef, veggies and a flavorful Asian sauce. What more could you want? (Did we mention it takes only 15 minutes to make?)

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( 44 Ratings)

44 Ratings

5 Stars 61%

4 Stars 20%

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 10 )

6da5156f-e57b-4b44-808c-48e41c3c9e12

Prep Time 10 min
Total Time 15 min
Servings 0

Ingredients

1: tablespoon chili or vegetable oil

1: pound cut-up beef for stir-fry

1: medium bell pepper, cut into 3/4-inch squares

1: medium onion, sliced

1/4: cup hoisin sauce

: Hot cooked noodles or rice, if desired

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Directions

1 Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side.
2 Add beef to wok; stir-fry about 2 minutes or until brown. Add bell pepper and onion; stir-fry about 1 minute or until vegetables are crisp-tender. Stir in hoisin sauce; cook and stir about 30 seconds or until hot. Serve with noodles.

EXPERT TIPS

Expert Tips

Serving this beefy stir-fry on a bed of Asian-style coleslaw is easy! Shred Chinese (napa) cabbage, and toss with seasoned rice vinegar and a dash of crushed red pepper.

Double the recipe (using two colors of bell pepper), and you’ll have plenty left over to toss with pasta or to spoon into pita bread halves the next day.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 70 ),

% Daily Value

Total Fat: 8 g; 8 %
(Saturated Fat 2 g, 2 % ),
Cholesterol: 60 mg; 60 %;
Sodium: 300 mg; 300 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 2 g 2 % ),
Protein: 24 g; 24 %

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 24%;
Calcium: 2%;
Iron: 14%;

Exchanges:

2 Vegetable; 3 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 11/25/2012 2:50:50 PM REPORT ABUSE PamelaSueNewcomer said:

Rating:

Absolutely delicious! This is our favorite pepper steak recipe. We double the "sauce" just because we like extra.

This reply was: Helpful Inspiring

Posted 10/8/2011 4:20:51 PM REPORT ABUSE pricebigmama10 said:

Rating:

my husband loved this. there were no leftover.very good

This reply was: Helpful Inspiring

Posted 12/2/2009 12:29:17 PM REPORT ABUSE C Jackson said:

Rating:

This was a 5-ingredient very easy recipe. I used 1 lb stir fry veggies for the bell pepper and onion (which I bought in the produce dept already cut - included onion, broccoli flowerets, red pepper strips and julienne carrots). I might have used a bit more hoisin sauce because there were more veggies. I served it over crisp noodles. It is definitely a keeper.

This reply was: Helpful Inspiring