Posted 12/2/2009 12:29:17 PM
This was a 5-ingredient very easy recipe. I used 1 lb stir fry veggies for the bell pepper and onion (which I bought in the produce dept already cut - included onion, broccoli flowerets, red pepper strips and julienne carrots). I might have used a bit more hoisin sauce because there were more veggies. I served it over crisp noodles. It is definitely a keeper.