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Spicy Peanut Chicken

This colorful stir-fry gets its kick from a dash of red pepper.

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( 98 Ratings)

98 Ratings

5 Stars 76%

4 Stars 13%

3 Stars

2 Stars

1 Stars

Member Reviews ( 45 )

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Prep Time 20 min
Total Time 25 min
Servings 4

Ingredients

1/4: cup Progresso® chicken broth (from 32-ounce carton)

1: tablespoon cornstarch

1: tablespoon sugar

2: tablespoons soy sauce

1: tablespoon white vinegar

1/4: teaspoon ground red pepper (cayenne)

1: tablespoon vegetable oil

1: pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces

1: garlic clove, finely chopped

1: teaspoon grated gingerroot

1: medium red bell pepper, cut into 3/4-inch pieces

1/3: cup dry-roasted peanuts

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
2 Heat wok or 12-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center. Add bell pepper; stir-fry 1 minute.
3 Add broth mixture to wok. Cook and stir about 1 minute or until sauce is thickened. Stir in peanuts. Sprinkle with onions.

EXPERT TIPS

Expert Tips

Fresh gingerroot will last up to 2 months when covered with dry sherry and stored in a tightly covered jar in the refrigerator.

Enjoy leftovers in Spicy Peanut Chicken Pitas. Simply fill pita bread halves with the stir-fry.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 320
Calories from Fat: 170 ),

% Daily Value

Total Fat: 19 g; 19 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 70 mg; 70 %;
Sodium: 580 mg; 580 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 2 g 2 % ),
Protein: 28 g; 28 %

% Daily Value*:

Vitamin A: 36%;
Vitamin C: 22%;
Calcium: 4%;
Iron: 14%;

Exchanges:

2 Vegetable; 4 Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 45 Reviews View All

Posted 4/5/2013 4:30:04 PM REPORT ABUSE teram13 said:

Rating:

One of my favorite dishes. Super easy and quick. I follow the recipe with the exception of skipping the ginger and adding water chestnuts and extra green onions!

This reply was: Helpful Inspiring

Posted 11/26/2012 8:32:18 PM REPORT ABUSE richael said:

Rating:

I made this recipe tonight and my husband, 3 kids and I really enjoyed it. It was a little spicy but still really good. I will be making this again.

This reply was: Helpful Inspiring

Posted 8/24/2011 11:09:29 AM REPORT ABUSE Cat1744 said:

Rating:

I tried this recipe on last night and it wasn't that good to me. Since everyone else on this site liked it, I guess the problem was with me. It looked good, but was bland to me. Probably won't try it again. Thanks anyway.

This reply was: Helpful Inspiring