Spicy Peanut Butter-Pork Pasta

Spicy Peanut Butter-Pork Pasta

Dinner ready in 25 minutes. Enjoy this spicy dish made with pork, pasta and vegetables that’s stir in peanut butter – a wonderful meal.

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

4

servings

1 1/2
cups uncooked rotini pasta (4 ounces)
1
tablespoon vegetable oil
1
pound pork tenderloin, cut into 1/2-inch slices
1
medium onion, chopped (1/2 cup)
1
tablespoon finely chopped gingerroot
1
clove garlic, finely chopped
1/3
cup creamy peanut butter
1/4
cup chili sauce
1
teaspoon sesame oil
1/4
teaspoon salt
1/4
teaspoon ground red pepper (cayenne)
1
cup water
1/2
cup sliced green onions (5 medium)
4
roma (plum) tomatoes, chopped (1 1/2 cups)
  1. Cook and drain pasta as directed on package. Heat vegetable oil in 10-inch skillet over medium-high heat. Cook pork, onion, gingerroot and garlic in oil, stirring occasionally, until pork is no longer pink; reduce heat to low.
  2. Stir in peanut butter, chili sauce, sesame oil, salt and red pepper. Gradually stir in water, stirring constantly, until peanut butter is melted. Heat to boiling; reduce heat to low. Simmer uncovered about 5 minutes, stirring frequently, until sauce is slightly thickened. Add pasta, green onions and tomatoes; toss until well coated.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 455
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 4g,),
  • Cholesterol 65mg;
  • Sodium 470mg;
  • Total Carbohydrate 38g
    • (Dietary Fiber 3g,
  • Protein 34g;
*Percent Daily Values are based on a 2,000 calorie diet.