15 minutes and five ingredients is all you need to put together this easy and spicy snack mix for your fall celebration party.
cup salted whole almonds
can (9.9 oz) wasabi-coated green peas
cups garlic rye chips
box (8.5 oz) sesame sticks
Heat oven to 350°F. In 9-inch round cake pan, melt butter in oven. Add almonds; toss to coat. Bake 7 minutes, stirring occasionally, until lightly toasted.
In large bowl, toss together wasabi peas, garlic rye chips, sesame sticks and toasted almonds. Store in airtight container up to 1 week.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 2 1/2 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.