Baked chops take on a new look and flavor with sweet potatoes, orange marmalade, cranberries and spices.
SAVE ON THIS RECIPE!
Looking for a shortcut? Use a 17- or 18-ounce can of vacuum-packed sweet potatoes, cut crosswise in half, for the fresh sweet potatoes.
Use dried cherries or raisins instead of the cranberries.
Follow cook times for pork carefully. Today's pork is lean and requires shorter cooking times. Overcooking pork will make it tough.
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