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Spicy Noodles and Cabbage Stir-Fry

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  • Prep 25 min
  • Total 40 min
  • Servings 12
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Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that’s made in a skillet in just 40 minutes!
By Betty Crocker Kitchens
Updated Aug 30, 2010
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Ingredients

Stir-Fry Sauce

  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce*
  • 1 tablespoon rice vinegar or white vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon sesame oil

Stir-Fry

  • 8 oz uncooked fettuccine
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, finely chopped
  • 1 tablespoon finely chopped gingerroot
  • 1 small onion, cut into 1/2-inch wedges
  • 2 medium carrots, shredded (1 cup)
  • 3 cups chopped Chinese (napa) cabbage
  • 1 medium green onion, thinly sliced (1 tablespoon)
  • 2 tablespoons chopped dry-roasted peanuts

Steps

  • 1
    In small bowl, stir all sauce ingredients until well mixed; set aside.
  • 2
    Cook fettuccine as directed on package. Drain and rinse in warm water.
  • 3
    Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
  • 4
    Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.

Tips from the Betty Crocker Kitchens

  • tip 1
    Oyster sauce is a thick, dark brown sauce made from oysters, brine and soy sauce. It can be found in the Asian-foods section of most large supermarkets.

Nutrition

100 Calories, 3g Total Fat, 3g Protein, 16g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
290mg
12%
Potassium
110mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
6%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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