Spicy Noodles and Cabbage Stir-Fry

Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that’s made in a skillet in just 40 minutes!

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Prep Time 25 min
Total Time 40 min
Servings 12

Ingredients

Stir-Fry Sauce

3: tablespoons soy sauce

1: tablespoon oyster sauce*

1: tablespoon rice vinegar or white vinegar

1: teaspoon sugar

1/2: teaspoon crushed red pepper

1/4: teaspoon sesame oil

Stir-Fry

8: oz uncooked fettuccine

1: tablespoon vegetable oil

2: cloves garlic, finely chopped

1: tablespoon finely chopped gingerroot

1: small onion, cut into 1/2-inch wedges

2: medium carrots, shredded (1 cup)

3: cups chopped Chinese (napa) cabbage

1: medium green onion, thinly sliced (1 tablespoon)

2: tablespoons chopped dry-roasted peanuts

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Directions

1 In small bowl, stir all sauce ingredients until well mixed; set aside.
2 Cook fettuccine as directed on package. Drain and rinse in warm water.
3 Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
4 Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.

EXPERT TIPS

Expert Tips

Oyster sauce is a thick, dark brown sauce made from oysters, brine and soy sauce. It can be found in the Asian-foods section of most large supermarkets.

Soy sauce can be substituted for the oyster sauce.

Got questions? Our experts have the answers. Ask Betty now.