Spicy Noodles and Cabbage Stir-Fry

Spicy Noodles and Cabbage Stir-Fry

Looking forward to having some Asian-style dinner tonight? Then check out this spicy noodles and cabbage stir-fry dish that’s made in a skillet in just 40 minutes!

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

12

servings

Stir-Fry Sauce
3
tablespoons soy sauce
1
tablespoon oyster sauce*
1
tablespoon rice vinegar or white vinegar
1
teaspoon sugar
1/2
teaspoon crushed red pepper
1/4
teaspoon sesame oil
Stir-Fry
8
oz uncooked fettuccine
1
tablespoon vegetable oil
2
cloves garlic, finely chopped
1
tablespoon finely chopped gingerroot
1
small onion, cut into 1/2-inch wedges
2
medium carrots, shredded (1 cup)
3
cups chopped Chinese (napa) cabbage
1
medium green onion, thinly sliced (1 tablespoon)
2
tablespoons chopped dry-roasted peanuts
  1. In small bowl, stir all sauce ingredients until well mixed; set aside.
  2. Cook fettuccine as directed on package. Drain and rinse in warm water.
  3. Meanwhile, in nonstick wok or 12-inch nonstick skillet, heat vegetable oil over medium-high heat. Add garlic, gingerroot, onion and carrots to wok; stir-fry 2 minutes. Add cabbage; stir-fry 2 to 3 minutes or until cabbage is crisp-tender.
  4. Add sauce and fettuccine to cabbage mixture; stir-fry about 2 minutes or until heated through. Spoon onto serving platter. Garnish with green onion and peanuts.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Oyster sauce is a thick, dark brown sauce made from oysters, brine and soy sauce. It can be found in the Asian-foods section of most large supermarkets.
*
Soy sauce can be substituted for the oyster sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 290mg;
  • Total Carbohydrate 16g
    • (Dietary Fiber 1g,
    • Sugars 2g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.