Rich, store-bought mole sauce coats tender chicken and potatoes for an easy, hearty entree.
Mole (MOH-lay) refers to a Mexican sauce that is characterized by the addition of chocolate.
Instead of chicken, use shrimp. Simmer mole mixture 20 minutes; stir in 1 1/2 to 2 lb uncooked, peeled, deveined shrimp. Cook about 10 minutes longer or until shrimp are pink.
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