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Prep 10min
Total10min
Servings24
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Ingredients
1/2
cup sugar
1/4
cup instant coffee (dry)
1/4
cup baking cocoa
1
teaspoon ground nutmeg
1/2
teaspoon ground cinnamon
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Steps
1
Stir all ingredients until completely mixed. Store in tightly covered container at room temperature up to 6 months.
2
For each serving: Place 2 to 3 teaspoons mix in cup or mug and fill with 2/3 cup boiling water; stir. Top with whipped cream if desired. For 6 servings, place 1/4 to 1/3 cup mix in heatproof container and add 4 cups boiling water.
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Decrease cocoa to 2 tablespoons and omit nutmeg and cinnamon.
Omit cocoa and nutmeg. Add 1/2 cup powdered nondairy creamer and 1 teaspoon grated orange peel.
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Nutrition Facts
Serving Size:1 Serving
Calories
20
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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