Spicy Mexican Cheese and Bean Dip

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Member Recipe By Katewh1tn33

Prep Time 15 min
Total Time 15 min
Servings 36

Ingredients

1: 16 oz pkg. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes

1: 15 oz can black beans, rinsed

1: 11 oz. can corn with red and green bell peppers, drained

1: cup hot chunky salsa

: WHEAT THINS Big Snack Crackers

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Directions

1 COMBINE all ingredients except crackers in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. SERVE with crackers.

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Posted 10/1/2012 11:11:48 PM REPORT ABUSE Beaverhausen said:

Rating:

It was amazing ... I used the velveeta jalapeño instead of the classic. Would have had enough of a kick, regardless. Friends seemed to like it with fritos as well as the wheat thins.

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