Spicy Mexican Cheese and Bean Dip

Spicy Mexican Cheese and Bean Dip

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

36

Servings

1
16 oz pkg. VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1
15 oz can black beans, rinsed
1
11 oz. can corn with red and green bell peppers, drained
1
cup hot chunky salsa
WHEAT THINS Big Snack Crackers
  1. COMBINE all ingredients except crackers in microwaveable bowl. MICROWAVE on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. SERVE with crackers.
Makes Servings

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.