Chipotle chile and cumin liven up crunchy coleslaw. Assemble it in 20 minutes, then chill to blend the flavors.
SAVE ON THIS RECIPE!
If you like things spicy, add 1 teaspoon adobo sauce from the can of chipotle chiles to the dressing.
If you can't find chayote, use zucchini or yellow squash.
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