Spicy Maple Chicken Drummies

Spicy Maple Chicken Drummies

Honey balances the zest of chili sauce, ground mustard and cayenne pepper for a finger-licking-good appetizer.

Prep Time

15

Minutes

Total Time

1:10

Hr:Mins

Makes

20

drummies

1/4
cup real maple syrup or honey
1/4
cup chili sauce
2
tablespoons chopped fresh chives
1
tablespoon soy sauce
1/2
teaspoon ground mustard
1/4
teaspoon ground red pepper (cayenne), if desired
2
lb chicken drummettes (about 20)
  1. Heat oven to 375°F. In small bowl, mix all ingredients except chicken. In ungreased 15x10x1-inch pan, place chicken. Pour syrup mixture over chicken; turn chicken to coat.
  2. Bake uncovered 45 to 55 minutes, turning once and brushing with syrup mixture after 30 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve chicken with syrup mixture.
Makes 20 drummies
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
If desired, sprinkle with crumbled blue cheese and serve with blue cheese dressing.

Nutrition Information:

1 Serving (1 Drummie)
  • Calories 60
    • (Calories from Fat 30),
  • Total Fat 3 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 15mg;
  • Sodium 105mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.
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