Cool and creamy basil mayonnaise complements broiled shrimp coated with a spicy citrus sauce.
SAVE ON THIS RECIPE!
If using thawed frozen shrimp, rinse, drain and pat dry before adding to marinade.
Marinate the shrimp in the refrigerator for up to 3 hours before broiling. Make and refrigerate the basil mayonnaise up to a day before.
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