Spicy Hispanic Rice-Balls

Rice-balls with hot sauce, B.B.Q. sauce, mayo, or a sauce of your own demise, cram-packed with corn and chicken inside!

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Member Recipe By ellenkilsak

Prep Time 0 min
Total Time 0 min
Servings 4

Ingredients

1: 0 white or brown rice (short grain preferred!)

1: 0 sweet corn

4: 0 boneless chicken, defrosted

1: 0 hot sauce, B.B.Q. sauce, mayonnaise, or a sauce of your own demise!

1: 0 vegetable oil

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Directions

1 Prepare the white or brown rice in a rice cooker, or on the stove in a skillet or pot if unavailable, until soft and 'fluffy'.
2 While the rice is being prepared, boil water in one pot along with sweet corn.
3 Also, add vegetable oil to a skillet or frying pan, and heat it slightly. Without allowing the oil to singe you, add the chicken and cook as preferred. Notice: If you cook the chicken (or other meat/vegetable/substances) below 'well-done', you may give yourself, or your customers/family/friends/coworkers food poisoning!
4 After the rice, corn, and chicken/substances steps are completed, cut and then roll the chicken/substances in your sauce of choice. You may add herbs if you desire. Place the sauteed/herb chicken to the side.
5 Gather your rice, using your hands (sanitized), into a medium (use your judgement!) ball in your hand via rolling it within your palms. Created a 'divot' within it, if you will. Add the prepared chicken and corn within the said 'divot'. Place rice on top, and roll it within your palms.
6 Allow food to cool. Serve with beverages. May be used as an entree or appetizer.