Spicy Ham and Greens Quiche

Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

1 1/2
teaspoons olive oil
1
cup chopped cooked ham
1/2
bag (16-oz size) frozen chopped collard greens, thawed, drained
1
medium onion, chopped (1/2 cup)
1 1/2
cups shredded pepper Jack cheese (6 oz)
1
cup milk
2
eggs
1/2
cup Original Bisquick™ mix
1/4
teaspoon salt

  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
  • 2 In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
  • 3 Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
244
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Sodium
658mg
658%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Vegetable; 1 High-Fat Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.