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Spicy Ham ’n Greens Quiche

Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!

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( 4 Ratings)

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Prep Time 20 min
Total Time 1 hr 5 min
Servings 6

Ingredients

1 1/2: teaspoons olive oil

1: cup chopped cooked ham

1/2: bag (16-oz size) frozen chopped collard greens, thawed, drained

1: medium onion, chopped (1/2 cup)

1 1/2: cups shredded pepper Jack cheese (6 oz)

1: cup milk

2: eggs

1/2: cup Original Bisquick® mix

1/4: teaspoon salt

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Directions

1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
2 In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
3 Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 244

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 7g, 7% ),
Sodium: 658mg; 658%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 2g 2% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1 Vegetable; 1 High-Fat Meat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 3/4/2013 11:58:16 PM REPORT ABUSE RMBone said:

Rating:

This was amazing! The pepper jack cheese adds all of the seasoning you need. It's cheesy and meaty and the greens keep it from feeling too heavy. We couldn't stop eating it.

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