Spicy Ham ’n Greens Quiche

Enjoy this cheesy quiche that’s made with ham, collard greens and Original Bisquick® mix – a delicious dinner!

Prep Time

Minutes

Total Time

1:05

Hr:Mins

Makes

servings

1 1/2

teaspoons olive oil

cup chopped cooked ham

1/2

bag (16-oz size) frozen chopped collard greens, thawed, drained

medium onion, chopped (1/2 cup)

1 1/2

cups shredded pepper Jack cheese (6 oz)

cup milk

eggs

1/2

cup Original Bisquick® mix

1/4

teaspoon salt

Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)

Percent Daily Value*:

Exchanges:

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.