Spicy Ham and Greens Quiche

  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 6

Ingredients

Ingredients

1 1/2
teaspoons olive oil
1
cup chopped cooked ham
1/2
bag (16-oz size) frozen chopped collard greens, thawed, drained
1
medium onion, chopped (1/2 cup)
1 1/2
cups shredded pepper Jack cheese (6 oz)
1
cup milk
2
eggs
1/2
cup Original Bisquick™ mix
1/4
teaspoon salt

Directions

Directions

  • 1 Heat oven to 400°F. Lightly spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, heat oil over medium-high heat. Cook ham in oil 5 minutes, stirring occasionally, until browned. Stir in greens and onion. Cook 5 minutes longer until onion is tender and liquid is evaporated. Spoon half of the mixture into pie plate. Sprinkle with 3/4 cup of the cheese. Repeat layers.
  • 2 In medium bowl, stir milk, eggs, Bisquick mix and salt with fork or whisk until smooth. Pour over greens and cheese.
  • 3 Bake 25 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
244
,
% Daily Value
Total Fat
15g
15%
(Saturated Fat
7g,
7%
),
Sodium
658mg
658%;
Total Carbohydrate
14g
14%
(Dietary Fiber
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 1 Vegetable; 1 High-Fat Meat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.