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Spicy Grilled Veggies

Grilling isn’t just for meat! Fire up the grill to add flavor to this fun combination of assorted vegetables; lemon pepper gives them a zesty, spicy kick.

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( 18 Ratings)

18 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars

1 Stars

Member Reviews ( 4 )

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Prep Time 15 min
Total Time 35 min
Servings 0

Ingredients

1/4: cup butter or margarine, softened

2: tablespoons lemon pepper

1: large potato, cut lengthwise into fourths

1: medium zucchini, cut lengthwise in half

1: medium yellow summer squash, cut lengthwise in half

2: large bell peppers, cut lengthwise into fourths and seeded

1: medium onion, cut into 1/2-inch slices

: Bibb lettuce, if desired

1/4: cup Italian dressing

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Directions

1 Heat coals or gas grill for direct heat.
2 Mix butter and lemon pepper. Brush on potato, zucchini, squash, bell peppers and onion.
3 Cover and grill vegetables 4 inches from medium heat 10 to 20 minutes, turning frequently, until tender.
4 Line platter with lettuce. As vegetables become done, remove from grill to platter. Sprinkle with dressing. Serve warm.

EXPERT TIPS

Expert Tips

Here’s a healthy twist! For no fat and only 105 calories per serving, omit the butter. Spray vegetables with butter-flavored cooking spray, then sprinkle with lemon pepper. Use fat-free Italian dressing.

Any Italian-style dressing or vinaigrette works well with this recipe, so choose your favorite.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 265
Calories from Fat: 160 ),

% Daily Value

Total Fat: 18 g; 18 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 0mg; 0%;
Sodium: 790 mg; 790 %;
Total Carbohydrate: 28 g; 28 %
(Dietary Fiber 5 g 5 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 32%;
Vitamin C: 60%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 2 Vegetable; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 5/29/2012 5:27:54 PM REPORT ABUSE catwalk4 said:

Rating:

Turned out excellent. This is one we will be having more of this summer.

This reply was: Helpful Inspiring

Posted 1/19/2010 2:50:32 PM REPORT ABUSE Kenster said:

Rating:

Great recipe!

This reply was: Helpful Inspiring

Posted 7/10/2008 3:54:08 PM REPORT ABUSE lostrocket said:

Rating:

Too many veggies for our grill basket to hold - I forgot the onions and we could still barely close it! The end result was delicious overall. The potatoes took way too long - it was a very big potato, we ended up removing the other veggies and continuing to grill the taters. Next time I would probably boil the potato a little bit, and we would omit the zucchini - turns out we don't like it enough to eat it this plainly.

This reply was: Helpful Inspiring