Spicy Grilled Thai Pizza

After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.

  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4

Ingredients

1
package (10 oz) prebaked Italian pizza crusts (8 inch)
1/4
cup peanut sauce
1 1/2
cups chopped cooked chicken breast
1/2
cup shredded carrot
2
medium green onions, chopped (2 tablespoons)
2
tablespoons coarsely chopped peanuts, if desired
2/3
cup finely shredded mozzarella cheese
2
tablespoons chopped fresh cilantro
  • 1 Heat gas or charcoal grill. Spread each pizza crust with 2 tablespoons of the peanut sauce. Top each pizza with chicken, carrot, onions and peanuts. Sprinkle with cheese.
  • 2 Place sheet of heavy-duty foil on grill; place pizzas on foil over medium heat. Cover grill; cook 8 to 10 minutes, moving pizzas around grill every 2 minutes to prevent bottoms from burning, until cheese is melted. Sprinkle with cilantro.

Expert Tips

Just when you think you've seen every pizza flavor under the sun, yet another comes along. If Spicy Thai Pizza sounds a little "out there" for your taste, try one of the following variations:

Substitute Alfredo sauce for the peanut sauce. Omit the peanuts. Use Gruyère cheese instead of the mozzarella.

Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.

On a rainy day, these pizzas can easily be made in the oven. Heat oven to 450°F. Bake on an ungreased cookie sheet 8 to 10 minutes.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
130),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
6g,
6%
Trans Fat
0g
0%
),
Cholesterol
60mg
60%;
Sodium
550mg
550%;
Total Carbohydrate
35g
35%
(Dietary Fiber
2g
2%
  Sugars
2g
2%
),
Protein
30g
30%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
2%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.