After one bite of this peanut- and chicken-topped pizza, you may never go back to pepperoni! Plus, it's done on the grill, not in the oven, so it's perfect for a hot day.
Just when you think you've seen every pizza flavor under the sun, yet another comes along. If Spicy Thai Pizza sounds a little "out there" for your taste, try one of the following variations:
Substitute Alfredo sauce for the peanut sauce. Omit the peanuts. Use Gruyère cheese instead of the mozzarella.
Substitute barbecue sauce for the peanut sauce. Omit the carrot and chopped peanuts. Use Cheddar cheese instead of the mozzarella.
On a rainy day, these pizzas can easily be made in the oven. Heat oven to 450°F. Bake on an ungreased cookie sheet 8 to 10 minutes.
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