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Spicy Grilled Potato Planks

These “spudtastic” spuds take the spotlight away from plain ol’ French fries!

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 (7) 4 Reviews
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  • Prep Time 15 min
  • Total Time 55 min
  • Servings 4

Ingredients

3
medium potatoes (1 1/2 pounds)
1/3
cup butter or margarine
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon garam masala, if desired
1
large garlic clove, finely chopped

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  • 2 Heat coals or gas grill for direct heat.
  • 3 Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
  • 4 Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
10 g,
10 %
),
Cholesterol
40 mg
40 %;
Sodium
400 mg
400 %;
Total Carbohydrate
23 g
23 %
(Dietary Fiber
2 g
2 %
),
Protein
2 g
2 %
;
% Daily Value*:
Vitamin A
12%;
Vitamin C
10%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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