Spicy Grilled Potato Planks

Spicy Grilled Potato Planks

These “spudtastic” spuds take the spotlight away from plain ol’ French fries!

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

4

servings

3
medium potatoes (1 1/2 pounds)
1/3
cup butter or margarine
1/2
teaspoon salt
1/8
teaspoon ground red pepper (cayenne)
1/8
teaspoon garam masala, if desired
1
large garlic clove, finely chopped
  1. Place potatoes in enough water to cover (salted if desired) in 3-quart saucepan. Cover and heat to boiling. Boil about 15 minutes or until almost tender; drain. Cool slightly.
  2. Heat coals or gas grill for direct heat.
  3. Heat remaining ingredients to boiling; remove from heat. Cut each potato lengthwise into 4 or 5 slices. Brush potatoes generously with butter mixture.
  4. Cover and grill potatoes 4 inches from medium heat about 20 minutes, turning and brushing 2 or 3 times with butter mixture, until golden brown and tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Garam masala is a traditional northern Indian blend of dry-roasted ground spices used to add heat to foods. Look for it in the spice aisle of your grocery store.
Special Touch
Go all out by serving the potato planks with plain yogurt mixed with chopped fresh parsley or cilantro.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 230
    • (Calories from Fat 135 ),
  • Total Fat 15 g
    • (Saturated Fat 10 g,),
  • Cholesterol 40 mg;
  • Sodium 400 mg;
  • Total Carbohydrate 23 g
    • (Dietary Fiber 2 g,
  • Protein 2 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 2 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.