Spicy Green Onion Pigs in a Blanket with Sriracha Dipping Sauce

  • Prep 20 min
  • Total 30 min
  • Servings 14

Ingredients

  • 1 package (12 oz) uncooked Johnsonville® Original breakfast sausage links
  • 1 1/2 cups Original Bisquick™ mix
  • 1 cup milk
  • 1 egg
  • 4 green onions, chopped (1/4 cup)
  • 1/2 teaspoon garlic powder
  • 1/4 cup mayonnaise
  • 1/4 sour cream
  • 1 to 2 teaspoons Sriracha sauce
  • 14 thin slices pepper Jack cheese

Steps

  • 1
    Heat oven to 250°F.
  • 2
    Cook sausage links in skillet as directed on package.
  • 3
    In large bowl, stir together Bisquick mix, milk and egg. Add chopped green onions and garlic powder, and mix until just combined.
  • 4
    Heat 10-inch nonstick skillet over medium heat. Lightly grease if necessary. For each pancake, pour about 2 heaping tablespoonsful batter into hot skillet. Cook pancake until edges are dry and pancake is bubbly. Turn; cook until golden. Repeat with remaining batter, keeping finished pancakes on heatproof platter in warm oven.
  • 5
    In medium bowl, stir mayonnaise, sour cream, and desired amount of Sriracha sauce. Store in refrigerator.
  • 6
    Once the pancakes and sausage are done, place a piece of thinly sliced cheese on each pancake, and top with sausage link. Roll pancake around sausage, and secure with large toothpick. Keep warm, and serve with sauce.

  • Don’t like the heat of Sriracha? Simply replace the dipping sauce with another favorite sauce, such as ranch.

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved