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Spicy Ginger Cookies

These traditional molasses cookies deliver a seriously spicy kick of ginger with that elusive crisp on the outside, soft on the inside texture - a chewy baked dessert.

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Prep Time 25 min
Total Time 55 min
Servings 24

Ingredients

2: cups Gold Medal® all-purpose flour

5: teaspoons ground ginger

3: teaspoons ground cinnamon

1: teaspoon baking soda

1/2: teaspoon salt

1: cup granulated sugar

3/4: cup butter, softened

1/4: cup molasses

1: egg

1/2: cup turbinado sugar (raw sugar)

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Directions

1 Heat oven to 350°F. In medium bowl, mix flour, 3 teaspoons of the ginger, 2 teaspoons of the cinnamon, the baking soda and salt. In large bowl, beat granulated sugar and butter with electric mixer on high speed 2 minutes or until light and fluffy. Add molasses and egg. Beat on medium speed 1 minute or until blended, scraping bowl occasionally. On low speed, gradually beat in flour mixture just until blended.
2 In small bowl, mix turbinado sugar, remaining 2 teaspoons ginger and remaining 1 teaspoon cinnamon. Shape dough into 1-inch balls; roll in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart.
3 Bake 12 to 15 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling racks. Sprinkle with remaining sugar mixture.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 150

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 4g, 4% ),
Sodium: 160mg; 160%;
Total Carbohydrate: 23g; 23%
(Dietary Fiber 0g 0% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 1 Other Carbohydrate; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 12/22/2012 3:24:17 PM REPORT ABUSE Michelle204 said:

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Just made these and they are fantastic and just as described. Crisp on the outside and chewy in the middle. They are very flavorful and easy to make. This is truly a great holiday cookie.

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