Spicy Gazpacho

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 7

Ingredients

Ingredients

2
medium tomatoes, chopped
1
small cucumber, chopped
1
small onion, chopped
1/2
green bell pepper, chopped
1
clove garlic, finely chopped
1
tablespoon wine vinegar or lemon juice
1
to 2 dashes red pepper sauce
1/4
teaspoon salt
1
can (24 oz) spicy hot vegetable juice cocktail or tomato juice (3 cups), chilled

Directions

Directions

  • 1 In large bowl, mix all ingredients.
  • 2 Cover; refrigerate until serving time. Cover and refrigerate any remaining gazpacho.

Notes










Tips

Expert Tips

Croutons and diced hard-cooked eggs are popular garnishes for gazpacho.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
40
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
370mg
15%
Total Carbohydrate
8g
3%
Dietary Fiber
1g
6%
Sugars
5g
5%
Protein
1g
1%
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
25%
25%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.