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Reviews & Comments

Spicy Garlic Shrimp
full spoonfull spoonfull spoonfull spoonfull spoon (46 Ratings)

46 Ratings

5 spoons 67%
4 spoons 17%
3 spoons 9%
2 spoons 2%
1 spoons 4%
Spicy Garlic Shrimp
This recipe kicks! The flavor is just as daring as you are, heady from the generous use of garlic and a touch of red pepper.
Prep: 15 MinTotal: 21 Min
1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
Posted 2/23/2013 5:19:49 PM REPORT ABUSE suckage said:
Rating:
excellent! u can use frozen cooked shrimp. just thaw before u start, and toss it in at the end to heat thru! we used 3 garlic instead of 6 and it was still plenty. choose however much u think is right for u. same with the pepper flakes. add more or lessen
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Posted 9/9/2011 11:46:18 PM REPORT ABUSE anwaar said:
Rating:
i love shrimp so much :)
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Posted 7/19/2011 2:05:16 AM REPORT ABUSE twinkle0ap said:
Rating:
Really good but a little too spicy for kids.
This reply was: Helpful  Inspiring
Posted 11/25/2010 5:38:52 PM REPORT ABUSE Accidental-Cook said:
Rating:
This recipe is really good. My only recommendation would be to not cut it in half if you are serving 4. I did that and 1 lb of shrimp is not enough. Lots of garlic! Also, its not noted, but this is a pretty low sodium dish as there is none added.
This reply was: Helpful  Inspiring
Posted 11/24/2010 11:05:57 AM REPORT ABUSE Accidental-Cook said:
Rating:
This recipe is really good. My only recommendation would be to not cut it in half if you are serving 4. I did that and 1 lb of shrimp is not enough. Lots of garlic! Also, its not noted, but this is a pretty low sodium dish as there is none added.
This reply was: Helpful  Inspiring
Posted 11/1/2010 6:12:27 PM REPORT ABUSE jbanaciski said:
Rating:
I make this recipe a lot for dinner, and even slash the recipe down a little and make single servings for lunch. It is so tasty! I add a little more red pepper because I love spicy food! It's one of my keepers. Thanks for the great recipe.
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Posted 5/11/2010 6:54:09 PM REPORT ABUSE salvi said:
Rating:
I loved it, the one thing I did different is I didn't make it spicy because my 8yr old doesn't eat spicy food and I added zuchini and yellow squash to the recipe came out great defenetly something I will be adding to my regular dishes at home.
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Posted 6/1/2009 11:47:49 AM REPORT ABUSE missemily said:
Rating:
We liked this a lot! I substituted the diced garlic and chili flakes for Asian chili-garlic paste. Saved me some chopping - and there wasn't any complaints about it being bland, that's for sure! I used a little less oil, omitted the carrots, and instead of stir-frying, I tossed the shrimp in the sauce mix, then cooked it on a grill pan. I loved how quick and easy this was. We'll be having it again!
This reply was: Helpful  Inspiring
Posted 10/8/2008 6:24:18 PM REPORT ABUSE joflo723 said:
Rating:
Not bad. Half my family loved it and half of us (me included) thought it was a little bland. Next time I'm going to use more garlic and more pepper.
This reply was: Helpful  Inspiring
Posted 5/13/2008 1:31:19 PM REPORT ABUSE Chef Amy said:
Rating:
My family loved this recipe! Hot and spicy and just plain yummy! Will make it again and again.
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1 - 10 of 22 Reviews « Previous 1 2 3 Next » 
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