Posted 6/1/2009 11:47:49 AM
We liked this a lot! I substituted the diced garlic and chili flakes for Asian chili-garlic paste. Saved me some chopping - and there wasn't any complaints about it being bland, that's for sure! I used a little less oil, omitted the carrots, and instead of stir-frying, I tossed the shrimp in the sauce mix, then cooked it on a grill pan. I loved how quick and easy this was. We'll be having it again!