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Reviews & Comments

Spicy Fish Tacos with Fresh Lime Sauce
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 50%
4 spoons
3 spoons 40%
2 spoons 10%
1 spoons
Taco-seasoned fish fillets with crunchy cabbage and lime-yogurt dressing. One crunchy bite will have you wanting more!
Prep: 30 MinTotal: 30 Min
1 - 5 of 5 Reviews
Posted 1/6/2013 12:27:03 AM REPORT ABUSE AmateutCooker said:
Rating:
I made this tonight for dinner, minus the jalapeño and they were pretty good. My three year old doesn't usually finish any kind of taco and tonight she ate the whole thing. I also added more like juice to the coleslaw and sour cream to the taco. I would recommend this recipe to my family.
This reply was: Helpful  Inspiring
Posted 1/5/2013 11:25:29 AM REPORT ABUSE Amandajen1 said:
Rating:
I made these for dinner last night. It was my first time trying fish tacos. They were pretty good, I would definitely reccomend using more taco seasoning than directed..it needed a bit more flavor.
This reply was: Helpful  Inspiring
Posted 5/19/2012 9:47:07 PM REPORT ABUSE efobefoq said:
Rating:
Wow!!! These are so good!! I did use my own sodium free taco seasoning and I added a touch of chili powder to the slaw. We also chose to grill the fish using a grill pan. This is something that I really recommend, if possible. Using the grill with fish adds wonderful flavor. My husband loved them, but the true test came when my oldest son, who really does not like fish at all ate 2 tacos and raved about how good they were. He said he will definitely eat them again!!
This reply was: Helpful  Inspiring
Posted 2/18/2012 5:31:20 PM REPORT ABUSE lakopitz said:
Rating:
It is very fresh and light, but my fiance' and I found it quite bland. We ended up using salsa instead of the fresh tomatos and I would suggest using some shredded mozzarella cheese in the cole slaw mix.
This reply was: Helpful  Inspiring
Posted 2/28/2011 12:40:12 PM REPORT ABUSE rwiley said:
Rating:
These were a total hit! Very very easy to make, but tasted like something you would order at a restaurant. The slaw definitely makes this recipe! Since my husband doesn't like spicy things, we just omitted the jalepeno - no big deal. We also used soft flour tortillas instead of crunchy taco shells. We'll definitely be making this again!
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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