Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.
package (8 oz) cream cheese, softened
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
teaspoon crushed red pepper flakes
teaspoon ground red pepper (cayenne)
Assorted raw vegetables and crackers, as desired
In medium bowl, stir together dip ingredients.
Serve with dippers. Cover and refrigerate any remaining dip.
Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.
Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (2 Tablespoons Dip)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.