Spicy Fire Roasted Cream Cheese Dip

Spicy Fire Roasted Cream Cheese Dip

Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

12

servings

Dip
1
package (8 oz) cream cheese, softened
1
can (14.5 oz) Muir GlenĀ® organic fire roasted crushed tomatoes with medium green chiles, drained
1
teaspoon crushed red pepper flakes
1/8
teaspoon ground red pepper (cayenne)
Dippers
Assorted raw vegetables and crackers, as desired
  1. In medium bowl, stir together dip ingredients.
  2. Serve with dippers. Cover and refrigerate any remaining dip.
Makes 12 servings (2 tablespoons dip each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.
Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.

Nutrition Information:

1 Serving (1 Serving (2 Tablespoons Dip))
  • Calories 70
    • (Calories from Fat 60),
  • Total Fat 7g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 70mg;
  • Total Carbohydrate 2g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.