Spicy Fire Roasted Cream Cheese Dip

Turn up the heat with this bold blend of tomatoes and chiles punched up with spices, then tempered with rich cream cheese.

  • Prep Time 10 min
  • Total Time 10 min
  • Servings 12

Dip

1
package (8 oz) cream cheese, softened
1
can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes with medium green chiles, drained
1
teaspoon crushed red pepper flakes
1/8
teaspoon ground red pepper (cayenne)

Dippers

Assorted raw vegetables and crackers, as desired

  • 1 In medium bowl, stir together dip ingredients.
  • 2 Serve with dippers. Cover and refrigerate any remaining dip.

Expert Tips

Tired of the same old dippers? Try sticks of jicama, strips of red and green bell peppers and pea pods.

Be sure to use the fire roasted tomatoes with green chiles called for in the recipe. They add an incredible amount of flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 Tablespoons Dip)
Calories
70
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
70mg
70%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
8%;
Calcium
2%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.