Spicy Curried Fried Shrimp

  • Prep Time 45 min
  • Total Time 3 hr 45 min
  • Servings 4

Ingredients

Ingredients

Marinade

1
cup plain yogurt
2
teaspoons red curry powder
1
clove garlic, finely chopped
3/4
teaspoon ground ginger
1/2
teaspoon salt

Shrimp

2
lb uncooked deveined peeled jumbo shrimp
1 1/2
cups Original Bisquick™ mix
1/3
cup sesame seed
1 1/2
teaspoons garam masala
1
teaspoon coarse ground black pepper
Canola oil for frying
Cocktail sauce, if desired

Directions

Directions

  • 1 In 13x9-inch (3-quart) glass baking dish, mix all marinade ingredients. Add shrimp; turn to coat. Cover; refrigerate at least 3 hours or overnight, turning occasionally.
  • 2 Line cookie sheet with foil. Remove shrimp from marinade; discard marinade. Place shrimp on rack on cookie sheet; let stand 10 minutes.
  • 3 In large bowl, stir together Bisquick mix, sesame seed, garam masala and pepper. Toss shrimp in mixture until coated, shaking off excess. Repeat coating process. Return shrimp to rack; let stand 15 minutes. In large heavy skillet, heat 1 inch oil to 350°F. (Temperature will reduce as shrimp are added. For best results, keep temperature between 300°F and 325°F. Carefully drop shrimp, in batches, into hot oil. Fry 3 minutes or until golden; drain on paper towels. Serve with cocktail sauce.

Notes










Tips

 

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
605
% Daily Value
Total Fat
26g
0%
Saturated Fat
4g
0%
Sodium
1360mg
0%
Total Carbohydrate
41g
0%
Dietary Fiber
3g
0%
Protein
57g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 Other Carbohydrate; 1 Low-Fat Milk; 7 Very Lean Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.