Spicy Crawfish Spread

Spicy Crawfish Spread

Enjoy this spicy crawfish spread served with celery sticks – a wonderful appetizer ready in just 10 minutes.

Prep Time

10

Minutes

Total Time

10

Minutes

Makes

9

servings

3
tablespoons butter
3/4
cup finely chopped onion
3/4
cup finely chopped celery
4
cloves garlic, finely chopped
2
tablespoons salt-free seasoning blend
1/2
teaspoon ground red pepper (cayenne)
8
oz peeled cooked crawfish tails, chopped
1
package (8 oz) cream cheese, softened
Celery sticks, if desired
  1. In 8-inch skillet, melt butter over medium-high heat. Cook onion, celery and garlic in butter 5 minutes, stirring frequently, until tender. Add seasoning blend and red pepper; cook and stir 30 seconds longer.
  2. In medium bowl, mix vegetables and crawfish tails. Add cream cheese; stir gently to combine. Serve with celery sticks.
Makes 9 servings (1/4 cup)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
If you can’t find fresh crawfish, substitute frozen crawfish tails. Thaw before using.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 150
    • Total Fat 13g
      • (Saturated Fat 7g,),
    • Sodium 146mg;
    • Total Carbohydrate 3g
      • (Dietary Fiber 0g,
    • Protein 6g;
    Percent Daily Value*:
      Exchanges:
      • 1 Lean Meat;
      • 2 Fat;
      Carbohydrate Choices:
      • 0;
      *Percent Daily Values are based on a 2,000 calorie diet.