Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.
SAVE ON THIS RECIPE!
The cilantro can be omitted, or substitute Italian (flat-leaf) parsley.
Serve the salsa as a condiment with turkey, chicken or pork…or serve it as an appetizer with tortilla chips.
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