Add some spice to a classic Thanksgiving side dish with this Tex-Mex transformation that calls for chilies, lime and cilantro to liven up the sweetened berries.
SAVE ON THIS RECIPE!
The cilantro can be omitted, or substitute Italian (flat-leaf) parsley.
Serve the salsa as a condiment with turkey, chicken or pork…or serve it as an appetizer with tortilla chips.
© 2014 ®/TM General Mills All Rights Reserved