Spicy Cornmeal-Crusted Bacon

  • Prep Time 10 min
  • Total Time 35 min
  • Servings 8

Ingredients

Ingredients

1/4
cup cornmeal
1/4
cup packed brown sugar
1
teaspoon chili powder
1
teaspoon pepper
1
lb thick-sliced bacon

Directions

Directions

  • 1 Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
  • 2 In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
  • 3 Bake about 25 minutes or until crisp and browned.

Notes










Tips

Expert Tips

If you like spice, feel free to add more chili powder for an extra punch.

If you don’t like spice, then omit the chili powder altogether.

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
273.5
% Daily Value
Total Fat
22.6g
35%
Saturated Fat
7.6g
38%
Cholesterol
37.4mg
12%
Sodium
386.7mg
16%
Total Carbohydrate
9.4g
3%
Dietary Fiber
0.4g
2%
Sugars
5.1g
Protein
7.6g
% Daily Value*:
Vitamin C
0%
0%
Calcium
0.90%
1%
Iron
3.10%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.