Spicy Cornmeal-Crusted Bacon

Spicy Cornmeal-Crusted Bacon

Blogger Paula Jones from Bell'alimento shares a creative way to spice up bacon.

Prep Time

10

Minutes

Total Time

35

Minutes

Makes

8

servings

1/4
cup cornmeal
1/4
cup packed brown sugar
1
teaspoon chili powder
1
teaspoon pepper
1
lb thick-sliced bacon
  1. Heat oven to 400°F. Place cooling rack on 15x10-inch pan or cookie sheet with sides.
  2. In shallow bowl, mix cornmeal, brown sugar, chili powder and pepper. Add bacon slices, one at a time, to cornmeal mixture and turn to coat both sides; shake off excess. Place slices in single layer on rack in pan.
  3. Bake about 25 minutes or until crisp and browned.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
If you like spice, feel free to add more chili powder for an extra punch.
If you don’t like spice, then omit the chili powder altogether.

Nutrition Information:

1 Serving (1 Serving)
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.