Spicy Cornmeal Cod Reviews

Reviews & Comments

(26 Ratings)

26 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Spicy Cornmeal Cod

These golden fillets are coated with a cornmeal-herb mixture and baked to crispy perfection.

Prep: 10 MinTotal: 22 Min

1 - 7 of 7 Reviews

Posted 3/31/2012 9:41:20 PM REPORT ABUSE KatieR said:

Rating:

my husband also loves this. he says this is now the only way he wants cod. although before i cooked it, i read the other reviews and took the suggestion and added more spice.. i added a lot more cayenne and added in red pepper flakes. will make again.

This reply was: Helpful Inspiring

Posted 2/24/2011 9:09:59 AM REPORT ABUSE Dinowife said:

Rating:

My husband loved this (he rated it a 4); I thought it was bland (my rating a 2=averaged a 3). I used half corn meal/bread crumb mixture and tried to be generous with the spices due to past reviews here. Still bland. My saving grace was I made tartar sauce with tobasco which gave the fish some zip.

This reply was: Helpful Inspiring

Posted 11/20/2010 4:40:55 PM REPORT ABUSE GSDguy said:

Rating:

This tastes great, although not very spicy. It is super easy to make, using common kitchen ingredients you will always have on hand. No special trips to the market for some exotic, one-time-use $pice or herb. I would modify it by adding some Italian style bread crumbs or perhaps some cornflakes. A little bit of fresh lemon zest and juice takes this one home. YUM! Come on...2 spoons because you don't like the plate they used in the photo????

This reply was: Helpful Inspiring

Posted 6/1/2009 11:49:58 AM REPORT ABUSE Allergic to milk said:

Rating:

Don't know how this tastes but the picture is not a good one. The dish you used is green and white. The white makes it look like the dish has creme or milk and I discounted it at first since I am allergic to milk then decided to read the ingredients. I will try this now that I realize it's just that the plate is just white.

This reply was: Helpful Inspiring