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Betty Crocker
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Reviews & Comments

Spicy Cornmeal Cod (<I>lighter recipe</I>)
full spoonfull spoonfull spoonfull spoonempty spoon (8 Ratings)

8 Ratings

5 spoons 50%
4 spoons 25%
3 spoons 12%
2 spoons
1 spoons 12%
A spicy coating gives lots of flavor--but little fat--to this fabulous fish recipe.
Prep: 15 MinTotal: 30 Min
1 - 4 of 4 Reviews
Posted 12/2/2012 5:51:26 PM REPORT ABUSE efobefoq said:
Rating:
This was really good!! I did set my oven for 500 and as another reviewer also said, they turn out perfect. My husband is still raving about how good it was!!
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:06 AM REPORT ABUSE splash69 said:
Rating:
used wild Pollock fillets and 500 temp it turned out perfect
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:47:06 AM REPORT ABUSE splash69 said:
Rating:
used but was excellent
This reply was: Helpful  Inspiring
Posted 3/21/2007 1:38:28 PM REPORT ABUSE Chaaron said:
Rating:
The oven temperature for this recipe must have been wrong - 500 degrees. The corn coating hardened like a lobster shell at this temperature.
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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