Spicy Corn Fritters

Spicy Corn Fritters

Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!

Prep Time

25

Minutes

Total Time

25

Minutes

Makes

 

About 2 dozen fritters

Vegetable oil for deep frying
2
cups Original Bisquick® mix
1/2
cup cold water
1
egg
1
can (15.25 oz) Green Giant® whole kernel corn, drained
1
can (4.5 oz) Old El Paso® chopped green chiles, well drained
Old El Paso® Thick 'n Chunky salsa, any variety
  1. In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375°F.
  2. In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
  3. Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.
Makes About 2 dozen fritters
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Success
For the best results—and the crispiest fritters—use a thermometer to be sure that the oil is the correct temperature.

Nutrition Information:

1 Serving (1 Fritter)
  • Calories 130
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 240mg;
  • Total Carbohydrate 10g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.