Spicy Citrus Shrimp

Spicy Citrus Shrimp

This shrimp stir-fry showcases the flavors of Asia.

Prep Time

15

Minutes

Total Time

21

Minutes

Makes

4

servings

2
teaspoons orange-pineapple juice
2
teaspoons cornstarch
1/4
cup orange-pineapple juice
1
tablespoon sugar
1
tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3
tablespoons rice vinegar
2
tablespoons soy sauce
2
teaspoons sesame oil
2
small red chilies, seeded and chopped
3/4
pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2
medium green onions, sliced (2 tablespoons)
  1. Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  2. Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  3. Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.
Planned-Overs
Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 1 g,),
  • Cholesterol 80 mg;
  • Sodium 105 mg;
  • Total Carbohydrate 11 g
    • (Dietary Fiber 1 g,
  • Protein 9 g;
Percent Daily Value*:
    Exchanges:
    • 1 Fruit;
    • 1 Very Lean Meat;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.