Spicy Citrus Shrimp

This shrimp stir-fry showcases the flavors of Asia.

  • Prep Time 15 min
  • Total Time 21 min
  • Servings 0

2
teaspoons orange-pineapple juice
2
teaspoons cornstarch
1/4
cup orange-pineapple juice
1
tablespoon sugar
1
tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped
3
tablespoons rice vinegar
2
tablespoons soy sauce
2
teaspoons sesame oil
2
small red chilies, seeded and chopped
3/4
pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined
2
medium green onions, sliced (2 tablespoons)

  • 1 Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
  • 2 Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
  • 3 Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

Expert Tips

Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.

Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
65 ),
% Daily Value
Total Fat
7 g
7 %
(Saturated Fat
1 g,
1 %
),
Cholesterol
80 mg
80 %;
Sodium
105 mg
105 %;
Total Carbohydrate
11 g
11 %
(Dietary Fiber
1 g
1 %
),
Protein
9 g
9 %
;
% Daily Value*:
Vitamin A
46%;
Vitamin C
40%;
Calcium
2%;
Iron
10%;
Exchanges:
1 Fruit; 1 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.