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Spicy Citrus Shrimp

This shrimp stir-fry showcases the flavors of Asia.

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( 14 Ratings)

14 Ratings

5 Stars 36%

4 Stars 36%

3 Stars 29%

2 Stars

1 Stars

Member Reviews ( 5 )

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Prep Time 15 min
Total Time 21 min
Servings 0

Ingredients

2: teaspoons orange-pineapple juice

2: teaspoons cornstarch

1/4: cup orange-pineapple juice

1: tablespoon sugar

1: tablespoon Chinese fermented black beans, rinsed, drained and coarsely chopped

3: tablespoons rice vinegar

2: tablespoons soy sauce

2: teaspoons sesame oil

2: small red chilies, seeded and chopped

3/4: pound fresh or frozen (thawed) uncooked large shrimp, peeled and deveined

2: medium green onions, sliced (2 tablespoons)

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Directions

1 Mix 2 teaspoons orange-pineapple juice and the cornstarch; set aside.
2 Mix 1/4 cup orange-pineapple juice, the sugar, black beans, vinegar, soy sauce, sesame oil and chilies in 10-inch skillet or wok; heat to boiling. Add shrimp; stir-fry 3 to 5 minutes or until shrimp are pink and firm.
3 Stir in cornstarch mixture. Cook and stir about 30 seconds or until thickened. Stir in onions.

EXPERT TIPS

Expert Tips

Chinese fermented black beans, also called salted black beans, are small black soybeans preserved in salt.

Toss leftover shrimp with cooked rice noodles for yet another Asian-inspired creation.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 140
Calories from Fat: 65 ),

% Daily Value

Total Fat: 7 g; 7 %
(Saturated Fat 1 g, 1 % ),
Cholesterol: 80 mg; 80 %;
Sodium: 105 mg; 105 %;
Total Carbohydrate: 11 g; 11 %
(Dietary Fiber 1 g 1 % ),
Protein: 9 g; 9 %

% Daily Value*:

Vitamin A: 46%;
Vitamin C: 40%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 Fruit; 1 Very Lean Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 5 Reviews View All

Posted 7/12/2012 10:03:13 AM REPORT ABUSE Pooh2qute said:

Rating:

I loved this recipe. I left out the Black Beans, and it was still amazing. I will be making this again. I want to subsitute chicken for the shrimp and see how that tastes.

This reply was: Helpful Inspiring

Posted 1/26/2010 8:51:21 PM REPORT ABUSE dcbohart said:

Rating:

YUM! So easy and fast! I added some shredded carrot, just for a little bit of vegetables, and skipped the black beans. Served over rice, it's better than any Chinese food we can buy in our small town!

This reply was: Helpful Inspiring

Posted 8/9/2007 4:43:17 PM REPORT ABUSE Julie Taylor said:

Rating:

I made this last week because my sister saw the recipe online and gave it to me. It was delicious. I admit though, I didn''t use those beans because I don''t care for them, but I did use black beans and I also admit I added a few cloves of chopped garlic.

This reply was: Helpful Inspiring