We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Pinterest
    0
  • Print
    2K

Spicy Chorizo-Cheese Balls

 7 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 45 min
  • Servings 60
  • Save
    0
  • Pinterest
    0
  • Print
    2K

Try these spicy appetizer bites; perfect for sharing!

Ingredients

1 1/2
cups Original Bisquick™ mix
1/2
lb bulk chorizo sausage
2
cups shredded sharp Cheddar cheese (8 oz)
1/2
teaspoon ground chipotle powder
2
tablespoons chopped fresh cilantro
1
can (11 oz) southwestern style corn, drained

Directions

  • 1 Heat oven to 350°F. Grease or spray large cookie sheet with sides.
  • 2 In large bowl, stir together all ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on cookie sheet.
  • 3 Bake 23 to 27 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Expert Tips

Smoked paprika can be used in place of the chipotle powder.

Cover and freeze unbaked balls up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 25 to 30 minutes or until brown.

Bake as directed; cover and freeze up to 1 month. Heat oven to 350°F. Place frozen balls on greased or sprayed cookie sheet with sides. Bake 10 to 12 minutes or until heated through.

Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Cover loosely with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.

Nutrition Information

No nutrition information available for this recipe.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

close