Posted 11/27/2012 3:14:08 PM
I have made these several times since summer,afer trying your Srirscha Veggie Cheese Balls that were such a hit. They are very spicy but my friends love them and I usually make a cucumber/sour cream dip to go with them. I make all the time and keep in freezer, so that I can pull them out if I have unexcpected drop in guest and want to serve an appetizer. I change the cheeses in both balls as to what I have on hand.