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Spicy Chipotle Turkey Chili

Old El Paso™ salsa provides a flavorful addition to this spicy chili made using turkey and pinto beans - a perfect hearty dinner.

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  • Prep Time 20 min
  • Total Time 20 min
  • Servings 6

Ingredients

1
tablespoon vegetable oil
1
lb ground turkey breast
1
large poblano chile, seeded, finely chopped
2
cups water
1
teaspoon chipotle chile powder
2
cans (15 to 16 oz each) pinto beans, drained, rinsed
1
jar (16 oz) Old El Paso™ Thick 'n Chunky mild salsa
Shredded Cheddar cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 2-quart saucepan, heat oil over medium-high heat. Cook turkey and poblano chile in oil 5 minutes, stirring occasionally, until turkey is no longer pink; drain if necessary.
  • 2 Stir in water, chile powder, beans and salsa. Cover; heat to boiling. Cook until thoroughly heated. Mash beans lightly with potato masher until soup is slightly thickened. Sprinkle individual servings with cheese.

EXPERT TIPS

Expert Tips

The robust chili is delicious paired with warm corn muffins, made from a pouch of Betty Crocker™ cornbread & muffin mix.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
),
Sodium
920mg
920%;
Total Carbohydrate
22g
22%
(Dietary Fiber
4g
4%
),
Protein
19g
19%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 1/2 Vegetable; 1/2 Very Lean Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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