Spicy Chipotle Turkey Chili

Spicy Chipotle Turkey Chili

Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
tablespoon vegetable oil
1
lb ground turkey
1
large poblano chile, seeded, finely chopped
2
cups water
1
teaspoon chipotle chile powder
2
cans (16 oz each) pinto beans, drained, rinsed
1
jar (16 oz) Old El Paso® Thick 'n Chunky salsa
Shredded Cheddar cheese, if desired
  1. In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
  2. Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Ingredient Tip
Add heat and smokiness to this robust chili with a hint of chipotle chile pepper powder. This Southwestern seasoning is made by grinding smoke-dried jalapeños into a powder.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 210
    • Total Fat 3 1/2g
      • (Saturated Fat 1/2g,),
    • Sodium 670mg;
    • Total Carbohydrate 23g
      • (Dietary Fiber 5g,
    • Protein 22g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Vegetable;
      • 3 Very Lean Meat;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.