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Spicy Chinese Pizza

A versatile pizza that serves as an appetizer or a main course.

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 (12) 3 Reviews
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  • Prep Time 15 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
tablespoon chili or vegetable oil
3/4
pound boneless skinless chicken breast, cut into 1/2-inch pieces
1
teaspoon finely chopped gingerroot
1
can (8 ounces) no-salt-added tomato sauce
1
tablespoon chili puree with garlic
1
teaspoon soy sauce
1
package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
1
can (8 ounces) sliced water chestnuts, drained
2
ounces small snow (Chinese) pea pods (1/2 cup)
1/3
cup sliced red onion
2
cups shredded mozzarella cheese (8 ounces)
1
tablespoon chopped fresh cilantro

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375ºF. Heat wok or 10-inch skillet over high heat. Add oil; rotate wok to coat side. Add chicken and gingerroot; stir-fry 2 to 3 minutes or until chicken is no longer pink in center. Reduce heat to medium. Stir in tomato sauce, chili puree and soy sauce.
  • 2 Spoon chicken mixture onto pizza crust to within 1/2 inch of edge. Top with water chestnuts, pea pods and onion. Sprinkle with cheese.
  • 3 Bake 15 to 20 minutes or until pizza is hot and cheese is melted. Sprinkle with cilantro.

EXPERT TIPS

Expert Tips

Try topping the pizza with other Asian vegetables. Instead of or in addition to the water chestnuts, add sliced green onions, bamboo shoots and sliced mushrooms.

Cutting the pizza into small wedges or squares turns this recipe into a great appetizer.

Add an Asian cabbage salad and fresh pineapple.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
285
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
5 g,
5 %
),
Cholesterol
40 mg
40 %;
Sodium
450 mg
450 %;
Total Carbohydrate
27 g
27 %
(Dietary Fiber
1 g
1 %
),
Protein
20 g
20 %
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
4%;
Calcium
22%;
Iron
10%;
Exchanges:
1 1/2 Starch; 1 Vegetable; 2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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