Spicy Chicken Fajitas

Spicy Chicken Fajitas

Enjoy these chicken fajitas made with red bell peppers – a spicy Mexican dinner that’s ready in just 15 minutes.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

servings

Fajitas
1
lb boneless skinless chicken thighs, cut into 1/2-inch strips
2
teaspoons fajita seasoning
2
cups thinly sliced onion
2
cups red bell pepper strips
4
whole wheat tortillas (96% fat-free; 7 1/2 inch), heated as directed on package
1/2
cup refrigerated salsa
Toppings, if desired
Chopped avocado
Chopped fresh cilantro
Reduced-fat sour cream
  1. In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
  2. On each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.
Makes 4 servings (1 fajita)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Sliced mango sprinkled with chopped cilantro and ground red pepper (cayenne) would be a tasty and colorful accompaniment alongside the fajitas.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 340
    • Total Fat 11g
      • (Saturated Fat 2 1/2g,),
    • Sodium 750mg;
    • Total Carbohydrate 35g
      • (Dietary Fiber 5g,
    • Protein 25g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Vegetable;
      • 3 Lean Meat;
      Carbohydrate Choices:
      • 2;
      *Percent Daily Values are based on a 2,000 calorie diet.